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Welcome to Halalabama - The Food Section

When I spoke to the founder of one of Alabama’s most renowned halal food trucks, he apologized for not being able to give our conversation his full attention: he was in the middle of making strawberry barbecue sauce to pair with lamb ribs. Ashurah Ali Mustaqeem carefully curates his rolling menu—including curried oxtails, Caribbean jerk chicken, and agave-glazed fried chicken and waffles—so every item registers as boundary-pushing and deeply rooted in the cultural fusion of Alabama’s South.